The more I read about wheat, the more versatile I realize it is. The article I mentioned in my previous post had a statement about grains: “Remember the counsel that is given: ‘Store up all your grain,’ and take care of it! Prize it above gold and
silver, above rich clothing, and fine apparel, and above everything else except the bread of life!”
~ Orson Hyde, JD, vol. 5:17, p. 17
There are those who are allergic to wheat, and can't consume it in most of it's forms. If you grow wheat (wheat grass) there is no gluten involved. Which is often what causes the allergic reactions Rice & Corn do not contain gluten.
I found a website that gives various recipes on how to use wheat, and it has some other great information about wheat. It is called 'Wheat Montana'. I have considered ordering some wheat from there. The 'soft white wheat' sounds really good.
Here is another quote that I found in the pamphlet I referenced to in my previous post:
“There is more security in wheat, than in all the political schemes of the world, and also more
power in it than in all the contending armies of the nations...
“They have sold themselves for naught, and must be redeemed without money!’ It will take
wheat to redeem them! ...it will preach the ‘gathering’ more eloquently, successfully, and extensively than
all the missionaries that we can send out to sweep through the nations,..” ~ Orson Hyde, JD, 1:207
“The time will come that gold will hold no comparison in value to a bushel of wheat” ~ Brigham Young,
JD, 1943 ed., 1:250, p.29
halloumi and fall vegetable roast
2 days ago
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