Pressure Canning

I have been meaning to post this for quite some time, now. A couple of weeks ago we did some Pressure Canning. Let's just say I'm a bit addicted. We Pressure Canned Pinto Beans, and Roast Beef.

Caroline did the Pinto Beans. (I actually did some Pinto, Red and Black Beans a couple of months back)





This is the Roast Beef.




Aren't these Pressure Canners awesome? I am trying really hard not to covet them. LOL

We have already used the beef to make bbq roast beef sandwiches, and also beef enchiladas. Both were a hit with the family. (except one little picky eater we won't mention...he liked it, but he was funny about everything that went into the enchilada mix.)